Stitch Coffee Roasters - A Coffee Lover's Haven in Yongin

As a coffee enthusiast who's explored countless cafes in Gyeonggi-do, I'm excited to share one of Yongin's finest coffee destinations: Stitch Coffee Roasters. This gem has earned its reputation as the go-to spot for serious coffee lovers in the Bundang and Yongin area, consistently impressing even the most discerning palates.

Essential Information:

• Location: 4, Dongcheon-ro 449beon-gil, Suji-gu, Yongin-si, Gyeonggi-do
• Phone: 031-891-4174
• Hours: 9:30 AM - 6:00 PM (Last order: 5:30 PM)

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What sets Stitch Coffee Roasters apart is their commitment to quality, evident in their carefully curated selection of self-roasted single-origin beans. While their menu includes classic offerings like espresso and Americano, their hand-drip coffee truly showcases their expertise. In a city where pour-over coffee has become increasingly common, Stitch manages to stand out with their expertly balanced brews.

During my recent visit, although my preferred single-origin wasn't available, the Americano proved to be a delightful alternative. It struck a perfect balance between subtle acidity and body - an ideal introduction for those venturing into specialty coffee. The cafe's hillside location adds to the experience, with large windows offering serene views of pine trees that create a natural backdrop for your coffee moment.

The intimate size of the space contributes to its charm, creating a peaceful retreat from urban bustle. For the best experience, consider visiting during weekday afternoons or early weekend mornings when the atmosphere is most tranquil. And here's an insider tip: their mango bingsu has gained quite a following among regular customers - it's definitely worth trying!

Whether you're a coffee connoisseur or simply appreciate a well-crafted cup in a peaceful setting, Stitch Coffee Roasters offers an experience that reminds us why Yongin's coffee scene is worth exploring. It's not just a cafe; it's a testament to the art of coffee making.

Pro Tips:

• Visit before noon to have the best selection of single-origin beans - popular varieties often sell out
• For the most peaceful experience, aim for weekday visits between 2-4 PM
• Don't hesitate to ask the baristas about their beans - they're knowledgeable and passionate about coffee
• Try to secure a window seat for the best views of the pine trees
• If you're interested in their hand-drip coffee, allow extra time as each cup is carefully prepared to order
• During summer months, arrive early to ensure you can try their famous mango bingsu before it sells out